CLEARFIELD, Pa. (AP) — A chef at a western Pennsylvania Italian restaurant ate a 15-pound burger with 5.2 pounds of toppings in 4 hours and 39 minutes. Brad Sciullo, of Uniontown, is the first person to successfully eat the huge burger at Denny's Beer Barrel Pub, said pub owner Dennis Liegey.
The burger — called the Beer Barrel Belly Bruiser — include a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish.
When asked what possessed him to eat a burger that big, the 5-foot-11, 180-pound Sciullo said: "I wanted to see if I could."
For more see: http://www.usatoday.com/news/offbeat/2008-10-16-big-burger_N.htm?csp=34They have the actual picture of the guy and burger; it's much bigger than even the one I have pictured.
This segues nicely to the Word Lady Jane Taught Me This week.
Oh, and by the way: not for nothing, but I could totally eat that burger, if I could omit the onions (doubling up on pickles or something), and swap out the mayonaise for something tasty, like cheese sauce.
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