This salad is summer to me. It is a perfect blend of sweet, salty, sour and hot. I call this a fire salad, not just because it's a bit spicy, but because it looks like a fire in a bowl with the vibrant colours of the mango, peppers and onion. I've been working on this one all summer and I think I finally have it right. Enjoy!
If you don't like shrimp, you can substitute it with 2 chicken breasts. Just remember to marinate the chicken for at least an extra half-hour before you grill it. The salad is also great on its own; just save the extra dressing for another night.
Dragon's Summer Mango Fire Salad with Grilled Shrimp