Monday, November 13, 2006

Vidalia Onion Pie

Try something a little Southern on Turkeyday (besides deep frying that bad boy)

1 cup chopped vidalia onions
2 cups crushed Ritz crackers
1/2 cup melted butter
1 can cream of mushroom roasted garlic soup
1 (8 oz) container sour cream

* combine melted butter w/ the crushed Ritz
* with 1 1/2 cups of the cracker mixture, press into a 9 in pie pan (or casserole dish)
* mix the chopped onions w/ the soup and sour cream
* pour mixture into the cracker pie crust and sprinkle the remaining crushed crackers on to the mix
* bake at 350 for 30 - 40 mins (or until the mixture begins to bubble and the onions are soft)

Gobble Gobble y'all :-)

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